Gastronomic


Flavorful Menu

Starter + Main course + Dessert : 32€50

Starters


Foie gras medallion, stewed dried apricots, lukewarm bread

16€50

Scallops carpaccio, lime and Sichuan pepper

14€50

Crayfish spring rolls, soya and fresh mint

15€50

Frog’s legs croquettes, garlic cream

15€20

Main courses


Guinea fowl supreme, stuffed with ricotta and herbs

17€50

Roasted scallops, red beetroot mousseline

18€20

Bass fillet, sweet pepper coulis

17€90

Veal rib steak, stir fried wild mushrooms

18€50

Desserts


Speculoos flavored crème brûlée, small shortbread biscuit

7€50

Mamie la Canne’s coconut delight

7€50

Apple delight

7€50

Greedy mistake

7€50