French Brasserie


Menu

Starters

« Ficelle picarde », served with a small salad

7€50

6 burgundy snails

8€50

Fish soup, rust and croutons

8€10

Bone marrow roasted with « fleur de sel »

1: 6€90 2: 11€50

Salmon ficelle and lemon flavoured creamy sauce

7€90

Plate of cold cuts

7€50

Roasted camembert cheese, with mesclun salad

8€50

Main courses

« Faux-filet », béarnaise sauce, french fries and salad

16€90

350g Prime Rib, béarnaise sauce, french fries

25€00

Preserve lamb shanks, ratatouille and semolina

18€90

Poultry escalope, “Maroilles” cream and french fries

14€50

Flemish carbonnade, flemish Beef Stew cooked with beer

14€90

Veal chop with pan fried mushrooms

25€00

Potjevleesch, french fries, salad

13€90

Beef tartare, french fries

14€50

Fish sauerkraut (catch of the day)

17€50

Daily fish (catch of the day)

The Classics

Mussels « à la marinière », bouchot mussels served with french fries 12€90

Mussels « à la crème », bouchot mussels with a rich cream, served with french fries 13€90

Simple welsh rarebit, melted cheddar, beer, toast and ham, served with french fries 13€50

Full welsh rarebit, melted cheddar, beer, toast, ham and egg, served with french fries 14€50

Welshtiflette, fried local « ratte du Touquet » potatoes 14€50

Hamburgers

The Classical

steak, tomatoes, onions, salad, cheddar, served with a green salad and french fries 13€50

The Ch’ti

steak, tomatoes, onions, salad, “maroilles” cheese, served with a green salad and french fries 13€90

The Italian

steak, tomatoes, cured ham, rocket salad, parmesan cheese served with a green salad and french fries 15€00

Salads

"Les Remparts"

mesclun salad, cherry tomatoes, red onions, mushrooms, fried “ratte” potatoes, ham, friedbacon, fried egg and cheese 15€90

The goat cheese salad

mesclun salad, cherry tomatoes, red onions, ham, fried bacon, Granny Smith apple, raw ham and goat cheese on toast 15€90

"La Périgourdine"

mesclun salad, pan seared fois gras, mushrooms, cherry tomatoes, fried bacon and poultry livers 16€90

Desserts

Vanilla « crème brûlée »

6€50

Vanilla profiteroles with hot chocolate sauce

7€90

Cinnamon french toast, speculoos ice cream

6€90

Dessert of the day (only available for lunch)

5€50

Pineapple carpaccio and its sorbet

7€00

Cheese plate

7€00

Gourmet coffee or tea

7€50

Ice cream sundae (Dame blanche, café or chocolat liégeois)

6€50

2 or 3 scoops of ice cream (vanilla, coffee, milk chocolate, strawberry, pistachio, raspberry, speculoos, dulce de leche, lemon, chocolate-mint or black currant)

4€20 / 6€40


Hotel-Restaurant Les Remparts
5 porte de France
62170 Montreuil sur mer (France)